1 bag frozen meatballs
12 ounce jar of grape jelly
12 ounces ketchup
Combine meatballs, jelly, and ketchup in Crock Pot. Cook on low 6-8 hours or until meatballs are warmed through and jelly/ketchup have melted together
If you want to make a larger batch, use 2 bags of meatballs and an 18 ounce jar of jelly
Can be served as an appetizer/party snack, or I like to serve with egg noodles as a quick and easy dinner.
tamthemonkey 