Sweet and Tangy Meatballs

1 bag frozen meatballs

12 ounce jar of grape jelly

12 ounces ketchup

Combine meatballs, jelly, and ketchup in Crock Pot. Cook on low 6-8 hours or until meatballs are warmed through and jelly/ketchup have melted together

If you want to make a larger batch, use 2 bags of meatballs and an 18 ounce jar of jelly

Can be served as an appetizer/party snack, or I like to serve with egg noodles as a quick and easy dinner.

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