Buffalo Chicken Dip

modified from http://www.food.com/recipe/crock-pot-buffalo-chicken-dip-266810?layout=desktop

8 oz block of cream cheese

8-10 oz sour cream

1 packet ranch dressing mix

1 rotisserie chicken, pulled off the bone and chopped/shredded

1/4 cup hot sauce

2 cups shredded cheddar cheese

Combine ingredients in Crock Pot and cook on low until everything is melted together and yummy. Serve with Ritz crackers and tortilla chips

Notes: You can also combine everything in a baking dish and bake it at 350 for about 20 minutes


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s