Buffalo Chicken Dip

modified from http://www.food.com/recipe/crock-pot-buffalo-chicken-dip-266810?layout=desktop

8 oz block of cream cheese

8-10 oz sour cream

1 packet ranch dressing mix

1 rotisserie chicken, pulled off the bone and chopped/shredded

1/4 cup hot sauce

2 cups shredded cheddar cheese

Combine ingredients in Crock Pot and cook on low until everything is melted together and yummy. Serve with Ritz crackers and tortilla chips

Notes: You can also combine everything in a baking dish and bake it at 350 for about 20 minutes

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