Cheddar Ranch Burgers

(slightly modified from

2 lbs ground beef
1 cup shredded or cubed cheddar cheese (I used a blend of shredded mozzarella/provolone and Sargento Cheddar-Mozzarella sticks*)
3 Tbsp Ranch Dressing Mix


Combine beef, ranch dressing mix and shredded cheddar cheese. Gently shape 6 patties of equal size and thickness (I made 16 2-oz patties instead). Grill patties over direct high heat with the lid closed as much as possible, until cooked – 8-10 minutes, turning once. Or cook in fry pan on stove top over med- high heat until done. If desired, during the last minute of grilling, place a slice of cheese on each patty to melt. Serve warm on hamburger buns with tomatoes, lettuce and ranch dressing.

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*Disclaimer: I received a voucher to get the Sargento Cheddar-Mozzarella sticks for free from Influenster in exchange for my honest review and feedback for the product.


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