1 lb ground beef
1 T Worcestershire Sauce
1 T mustard
1/4 to 1/3 cup ketchup
4 slices American cheese
1 can crescent rolls (8 count)
Preheat oven as directed on crescent roll can (mine said 375)
Brown ground beef and mix with ketchup, mustard, and Worcestershire sauce. Place approximately 2 tablespoons meat mixture on the large end of a crescent roll, top with sliced pickle and half a slice of cheese, then wrap the other end of the dough over it.
I only put pickles in half of ours, as Mr. Meatatarian doesn’t like them, so I marked the ones with pickle by putting a slice of pickle on top of the wrapped bun.
Bake as directed on the crescent rolls can, approximately 10-13 minutes or until browned and cheese is melty.