Cheeseburger Crescent Buns

Modified from


1 lb ground beef

1 T Worcestershire Sauce

1 T mustard

1/4 to 1/3 cup ketchup

4 slices American cheese


1 can crescent rolls (8 count)


Preheat oven as directed on crescent roll can (mine said 375)

Brown ground beef and mix with ketchup, mustard, and Worcestershire sauce. Place approximately 2 tablespoons meat mixture on the large end of a crescent roll, top with sliced pickle and half a slice of cheese, then wrap the other end of the dough over it.

I only put pickles in half of ours, as Mr. Meatatarian doesn’t like them, so I marked the ones with pickle by putting a slice of pickle on top of the wrapped bun.


Bake as directed on the crescent rolls can, approximately 10-13 minutes or until browned and cheese is melty.


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