Honey Mustard Chicken

(thanks to our friend Cyndy for this recipe!)

2-4 chicken breasts (I used skin-on and bone-in the first time, but I plan on using our regular boneless/skinless next time)

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

3 tablespoons honey

1/4 cup oil

1 tablespoon Italian seasoning (I probably used a little less, I eyeballed it)

2 teaspoons garlic (I used more, I like garlic!)


Combine everything but the chicken in a small bowl. Pour over chicken breasts in a large Ziploc bag and marinate for about 30 minutes.

Pour chicken and marinade into a greased 9×13 pan and bake at 350 for 45 minutes or until cooked through.


I served this with roasted broccoli and carrots and white rice.