Modified from http://shabbybrocante.blogspot.com/2011/10/pillsbury-cresent-roll-cheesburger-ring.html
1 lb ground beef
1 T Worcestershire Sauce
1 T mustard
1/4 to 1/3 cup ketchup
4 slices American cheese
1 can crescent rolls (8 count)
Preheat oven as directed on crescent roll can (mine said 375)
Brown ground beef and mix with ketchup, mustard, and Worcestershire sauce. Place approximately 2 tablespoons meat mixture on the large end of a crescent roll, top with sliced pickle and half a slice of cheese, then wrap the other end of the dough over it.
I only put pickles in half of ours, as Mr. Meatatarian doesn’t like them, so I marked the ones with pickle by putting a slice of pickle on top of the wrapped bun.
Bake as directed on the crescent rolls can, approximately 10-13 minutes or until browned and cheese is melty.
modified from http://twomaidsamilking.blogspot.com/2011/04/hunk-of-meat-monday-taco-bake.html
1 lb. hamburger
1 pkg. taco seasoning
8 oz. sour cream
1 pkg. crescent rolls (8)
1 can tomato sauce
1 c. shredded cheese
1. Brown hamburger and drain.
2. Add taco seasoning & tomato sauce. Simmer…
3. In 9×13 dish, press out crescent rolls and roll them to form crust.
4. Layer hamburger mixture, sour cream and then cheese.
5. Bake at 350 for 20 minutes, then crush about 3/4 of a bag of Doritos and put them on top and bake for an additional 10 minutes
1 can refrigerated crescent rolls
40 slices turkey pepperoni
4 pieces of mozzarella string cheese, cut in half
Preheat oven to 375.
Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.