Found a basic recipe here: http://www.food.com/recipe/yeast-free-bread-67405
Last night, I made the bread exactly according to recipe. It turned out pretty tasty, but kind of crumbly and a bit bland. Today’s project has been coming up with variations.
- Variation One: reduce baking powder to 3 teaspoons; replace liquid with a beaten egg and milk to make the total amount of 1 1/2 cups; use melted butter as the fat; add 1 1/2 cups shredded cheese; brush dough with olive oil before baking *verdict: YUM*