Meatatarian-Approved Chili

Mr Meatatarian disapproves of my usual chili recipe, which is intended to mimic Wendy’s chili (it has peppers and onions and celery in it…the horror of vegetables!!)

This is what we’ve come up with for a yummy chili that we’ll both eat. I mix it up a little every time I make it, so these measurements are approximate based on what I tossed in the Crock Pot today.

1 small can of tomato sauce

3 cans of kidney beans (light red/dark red/whatever…or use cooked dried beans)

1 can of mild chili beans

1 can of Great Northern or white canellini beans

1 pound lean ground beef, cooked through

2-3 Tablespoons chili powder

1/4-1/2 Tablespoon salt

 

Partially drain all the cans of beans.

Throw everything in the Crock Pot and cook on low 6-8 hours or high 4-5 (I say the longer the better, get everything nice and hot and bubbly)

Serve with saltines/corn chips/cheese/sour cream/whatever you like!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s