Made this one up with the help of Mr. Meatatarian and his buddy J.
1 lb ground beef
1 lb pasta (I used rigatoni)
1/3 cup flour
4 T butter
2 cups milk
2+ cups cheese
Melt the butter and add the flour to make a roux. Cook for a few minutes to get the raw flour taste off. Whisk in the milk and bring to a boil. Remove from heat and add cheese
Meanwhile, boil the pasta in lightly salted water and brown the ground beef.
Combine it all in a giant bowl and serve with a sprinkle of garlic salt. J and I also added steamed broccoli to our bowls. J also suggests paprika, but we didn’t have any on hand!