Crispy Cheddar Chicken

Modified from


3 large chicken breasts
1/2 sleeve Ritz crackers

1/2 t Italian seasoning

1/2 t garlic salt

1/2 C milk
3 C cheddar cheese, grated
1. Cut each chicken breast into 3 large chunks. 
2. Crush the Ritz crackers
3. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the Italian seasoning and garlic salt into the cracker crumbs and stir the mixture around to combine.
4. Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs. 
5. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Top with any remaining cracker crumbs and cheese.
6. Bake at 400 for 25-30 minutes or until cooked through and browned on top
I served with mashed potatoes and green peas.

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