Chex Chicken

modified from

6-8 Chicken breasts
1 cup Corn Flakes (I use Corn Chex)
1 cup Shredded Parmesan (fresh is best, I have also used the canned powdered stuff with success)
1 cube butter (melted) (or egg wash)
1 packet of Ranch Dressing Mix

Preheat oven to 350. Mix together Corn Flakes, Parmesan and Ranch packet. Cut the chicken in half, dip the chicken in the melted butter then in the corn flake mixture and place into baking dish. Pour the remaining butter on top and bake for 45-50 minutes uncovered


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